Don't you love peaches? well, yesterday I made a few fresh peach pies....and thought I would share the recipe with you. I really can't remember who I got the recipe from...but whoever invented it is a genious! it is easy and so yummy...I do not have photos or anything great like that...just sharing a recipe.
FRESH PEACH PIE
slice 3 large peaches into baked and cooled pie shell (or graham cracker...or shortbread...I usually use a baked shell, but the shortbread ones are just as yummy and easier) after making the following:
Mash 2 large peaches into a saucepan. Add 1 cup sugar, 3 Tbsp cornstarch and 1/2 cup water.
cook until boils. add 1/2 tsp almond flavoring ( I don't use almond, I use about 1/2 tsp vanilla and 2 Tbsp butter. stir until butter melts and pour over sliced peaches. Chill. and enjoy.
3 comments:
I was reminded the pie recipe comes from Aunt Connie...I thought it was hers but didn't want to be wrong. thanks GJ
Hi Verlee! Just blog stalking. How have you guys been? Connie makes me a peach pie every year and i eat most of it by myself! Yummy The recipe sounds easy so I'll have to give it a try. Tell everyone hi from us!
Hey Casey, good to see you. It is the best pie...well fruit pie! Hope you guys are doing well.
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